What the fire is for
Why we cook over wood, what oak and applewood each do, and what the fire is bad at.
2 min read
kitchen
Journal
Notes from the kitchen: the fire, the bread and how to order here.
Notes from the kitchen: the fire, the bread and how to order here.
Why we cook over wood, what oak and applewood each do, and what the fire is bad at.
The hearth bread goes in at four each afternoon, when the fire is at its quietest. Here is why.
A plain guide to the menu: how many plates, what to share, when to let the kitchen choose and what the counter is for.
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