Evenings
Nights worth a line in the diary.
A few times each season we cook one menu for one sitting: a grower’s wines, a whole animal, the last night of the year. Seats are sold by the guest.
- 4 Fri, December The Barolo dinner Five vintages from one hillside, poured beside five courses from the fire. $165 per guest
- 13 Sun, December Whole-animal Sunday One lamb, one long table, served family style from one o’clock until it is gone. $95 per guest Last seats
- 31 Thu, December The last night of the year Nine courses, and the fire kept in until morning. $210 per guest
- 24 Sun, January A morning at the hearth Shape, proof and bake the hearth bread with our baker, then eat it for lunch. $85 per guest
- 12 Fri, February The oyster supper Oysters raw, warmed and roasted, then a short menu built around the coast. $140 per guest
Demo site: these dishes, dates and prices are fictional.
An evening of your own?
The private room takes one long table, with a menu written for the occasion.