The Barolo dinner
- When
- Friday, December 4
- Starts
- 7:00 PM
- Where
- The dining room
- Price
- $165 per guest
One hillside, five vintages, five courses. An evening with a grower we have bought from since the first week.
We open five vintages from a single vineyard, oldest last, and cook one course for each. The grower talks between plates and answers anything.
It is one seating at one long run of tables. You will sit beside people you did not arrive with, which is most of the point.
What we will cook
- Hearth bread, lardo, rosemary
- Raw beef, hazelnut, aged cheese
- Tajarin, butter, white truffle
- Braised shin, polenta, charred onion
- Hazelnut cake, coffee cream
Demo site: these dishes, dates and prices are fictional.
What the price covers
- Five courses
- Five wines, one glass of each
- Water, coffee and service
Tell us about allergies when you book. On a set menu we need the notice to cook you something as good.