The last night of the year
- When
- Thursday, December 31
- Starts
- 8:00 PM
- Where
- The dining room
- Price
- $210 per guest
Nine courses to see the year out. The candles are lit at eight and the fire is kept in until morning.
The longest menu we cook all year, with a glass poured at midnight. Tables are yours for the night, so there is no second seating to hurry you.
Tell us about anything you do not eat when you book. With nine courses we need the notice.
What we will cook
- Oyster, ember cream
- Hearth bread, cultured butter
- Smoked trout, rye, crème fraîche
- Leek, hazelnut, brown butter
- Lobster, morel, vin jaune
- Turbot, seaweed butter
- Aged beef, marrow, charred onion
- Sheep’s cheese, burnt honey
- Rye, chocolate and cream
Demo site: these dishes, dates and prices are fictional.
What the price covers
- Nine courses
- A glass at midnight
- Water, coffee and service
Tell us about allergies when you book. On a set menu we need the notice to cook you something as good.