Whole-animal Sunday
- When
- Sunday, December 13
- Starts
- 1:00 PM
- Where
- The private room
- Price
- $95 per guest
One lamb, cooked slowly over the coals from first light. Lunch at one long table, served until there is none left.
The fire is lit at six and the lamb goes over it whole. By one it is ready to carve, and everything comes to the table on boards to pass.
It is held in the private room, at its single table. Bring the people you would cook for yourself.
What we will cook
- Flatbread from the hearth, labneh, herbs
- Lamb shoulder, leg and ribs, carved at the table
- Coal-roast potatoes, bitter leaves, charred greens
- Apple and brown-butter tart
Demo site: these dishes, dates and prices are fictional.
What the price covers
- Lunch for the whole table
- A glass of wine on arrival
- Water, coffee and service
Tell us about allergies when you book. On a set menu we need the notice to cook you something as good.