A morning at the hearth
- When
- Sunday, January 24
- Starts
- 10:00 AM
- Where
- The counter
- Price
- $85 per guest
Bake the bread, then sit down and eat it. Three hours at the counter with our baker, and lunch from the fire.
You shape a loaf from dough started the day before, learn how to read a wood fire for baking, and take a starter home.
Eight places, all at the counter facing the hearth. Wear something you do not mind flour on.
What we will cook
- Coffee and yesterday’s loaf, toasted
- Shaping and baking at the hearth
- Lunch: bread, butter, smoked trout, bitter leaves
Demo site: these dishes, dates and prices are fictional.
What the price covers
- Three hours with our baker
- Lunch at the counter
- A loaf and a starter to take home
Tell us about allergies when you book. On a set menu we need the notice to cook you something as good.