The oyster supper
- When
- Friday, February 12
- Starts
- 7:00 PM
- Where
- The dining room
- Price
- $140 per guest
Oysters three ways, then everything else the boats sent. A winter supper for the coldest month, when the oysters are at their best.
We start at the counter with oysters opened to order, then move to the tables for four courses from the coast.
One seating. If you do not eat shellfish, this is not your evening: the Barolo dinner might be.
What we will cook
- Oysters: raw, warmed with ember cream, roasted in seaweed butter
- Smoked trout, rye, pickled shallot
- Lobster, morel, vin jaune
- Whole turbot for the table
- Apple and brown-butter tart
Demo site: these dishes, dates and prices are fictional.
What the price covers
- Oysters at the counter
- Four courses at the table
- Water, coffee and service
Tell us about allergies when you book. On a set menu we need the notice to cook you something as good.